Native to the Philippines, the purple yam has a sweet, buttery, and nutty taste. The subtle flavor and vibrant color make this unique dessert a Filipino favorite.
We took the decadent flavor of a chocolate soufflé, elevated it with a touch of salt, and made it a 100% vegan, plant-based flavor with a rich and velvety texture.
This new flavor will remind you of a getaway travel at the beach. The flavor combination is so tropical. It's very tart, refreshing, yet delicate - great for tart lovers. The flavor notes are tropical passion fruit flavor, followed by sweet & tart mango flavor.